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His cuisine is an expression of innovation, a focus on quality ingredients and a respect for authentic flavours – elements that are also reflected in the selection on offer at the market. His presence offers an opportunity to experience first-hand his style and culinary vision, which is characterised by quality, dedication and creativity. A superb pairing: the wines of Paolo Leo and Candido from San Donaci (Br)
Dining at the Villa
Chef Samuele Toma, Sinodia restaurant – Dinners at the Villa, 3 August
50,00 €
For the third year running, Samuele Toma, head chef at the Sinodia restaurant, is taking part in the ‘Cene in Villa’ events, bringing with him the passion and experience he has gained travelling the world and subsequently at his restaurant in Corigliano d’Otranto.
Out of stock
Prodotto esaurito: lascia i tuoi dati e ti ricontatteremo.
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