Chef Cosimo Russo, Masseria del Sale – Dining at the Villa, 4 August

The story of Apulian cuisine, born from the collaboration between chef Cosimo Russo and Andrea and Simona of Masseria del Sale, will take centre stage in a gastronomic experience that combines a contemporary vision with deep-rooted traditions. Cosimo Russo, a refined interpreter of his craft, presents dishes that arise from the interplay of technique, seasonality and tradition, showcasing local produce with an elegant and creative style.