Chef Alfredo De Luca, La taverna del Porto – Dining at the villa, 5 August
Chef Alfredo De Luca, La taverna del Porto – Dining at the villa, 5 August - Image 2

Chef Alfredo De Luca, La taverna del Porto – Dining at the villa, 5 August

50,00 €

The Taverna del Porto in Tricase, set in a stunning location, has its roots in a history linked to maritime traditions and fishing heritage, and tells the story of the sea in every detail.

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Prodotto esaurito: lascia i tuoi dati e ti ricontatteremo.

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A place where memory and flavour come together, offering an experience that delights all the senses. His cuisine, simple and authentic, is based on ingredients sourced directly from fishermen, enhanced with respect and sensitivity. Chef Alfredo De Luca, drawing on his experience, enriches the menu with a touch of creativity and technical skill, whilst always keeping the link with tradition alive.
Pairing perfectly with the wines of Cantele di Guagnano (LE)

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